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Collard greens, black-eyed peas, sweet potatoes and cornbread

A plan built around your health, your taste and your kitchen.

Every plan starts with a free 30-minute conversation. Tell me about your health goals, the foods you love and what feels hard right now. Then we’ll choose the right level of support together.

How we get started

  1. 1

    Book a free call.

  2. 2

    Fill out a short questionnaire about your health, goals and the foods you like and don’t like.

  3. 3

    Get my personal recommendation and pricing for your plan.

Choose your level of support

Cook with the app

Weekly plant-based recipes designed for one, with grocery lists you can send straight to Instacart, on my Next, Made Simple app. Free to start.

Cook with my recipes

Personal recipes and grocery lists from me, chosen for your health goals and tastes. You do the cooking, I’m in your corner.

Let me cook for you

Chef-prepared breakfast, lunch, dinner, a snack and a beverage, 3, 5 or 7 days a week. Groceries included. Delivered in Philadelphia.

One-on-one kitchen coaching

Private sessions to build your confidence in the kitchen: planning a week of meals, reading labels, stocking a plant-based pantry and learning cooking techniques that add flavor with less salt and sugar.

Book a Free Call

Cooking for someone you love?

When a parent, spouse or grandparent has complex food needs, I work with you — and alongside their care team — to plan and cook meals that fit their medications, their tastes and their doctor’s guidance. The rest of the family can follow along with recipes on the Next, Made Simple app.

What’s on the plate

  • Little or no added sugar
  • Naturally sweetened with dates, date syrup, coconut sugar or maple syrup
  • No artificial sweeteners
  • Flavors from Caribbean, West African, Southern, Latin and Mediterranean kitchens

FAQ

Do I have to be vegan?

Every recipe I make is plant-based, but you go at your own pace. Many of my clients start with a few meals a week.

Does this replace my doctor or dietitian?

No. I’m a chef and Food for Life instructor, not a medical provider. I work alongside your care team.

Where do you deliver?

Philadelphia, including Mantua, West Philadelphia and Cobbs Creek. Ask about your neighborhood on our call.

How much does it cost?

It depends on the plan you choose. After our free call and your questionnaire, I’ll send you a personal quote.

I live alone. Is this for me?

Yes. My Next, Made Simple recipes are designed for one.

Let’s talk about what’s on your plate.

Book a Free 30-Minute Call